vegan — Articles — Total Wellness

The Recipes That Brought Us Together: Plant-based Edition

Today, plant-based eating is gaining popularity as a way for people to express their beliefs about ethics, the environment, or wellness. It may seem daunting at first, but hopefully these recipes and perspectives from food bloggers Lisa Kitahara and Murielle Banackissa can inspire you!

Eat WellTotal WellnessJanuary 6, 2020beyond vs impossible burger, beyond meat ucla, impossible meat ucla, beyond burger, impossible burger, impossible foods ucla, impossible burger ucla, beyond burger ucla, vegan protein, plant-based protein, vegan, plant-based, vegetarian, different vegan proteins, different plant-based proteins, difference between vegan proteins, difference between plant-based proteins, tofu, seitan, tempeh, protein source, protein, best protein, best protein source, best vegan protein, best plant-based protein, ucla total wellness, ucla total wellness magazine, total wellness, ucla magazine, ucla health org, ucla health, college health, college health magazine, health magazine, student wellness commission, ucla student wellness commission, ucla swc, ucla swc magazine, college vegan, vegan college, plant-based college, college plant-based, Jenna Hajny

Misconceptions about the Vegan Diet

When I tell people that I am a vegan, I’m always met with the expression that asks, “Why would you do that to yourself?” My response to this is simple: it's really not as bad as you think.