From artisanal cashew cheese and cauliflower puffs, to electrolyte-filled coconut water and dairy-free yogurt, last week’s Well & Tasty: A Total Foodie Fair was the grand finale of our Plants + People celebrations. In honor of the recent launch of our print magazine–a special issue dedicated to all things plants–Total Wellness collaborated with Veg Bruins to host UCLA’s first ever vegan food market.
Read MoreFor me, mindfulness about food is always at the top of my New Year’s resolutions. At the beginning of the year, I thus told myself that I would eat healthier by going out to eat less frequently and enjoying more of my meals at BPlate. But I have also recently realized that going out to eat and eating healthier are not always mutually exclusive.
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